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Contact
Ludger Kleuser
Sales and Distribution
Tel: (+49) 2303 98 697-11
ludger.kleuser@tiefkuehl-net.de
Rainer Gehrs
Head of Branch Office
Frozen Food Centre Bocholt GmbH
Tel: (+49) 2871 244 10-13
rainer.gehrs@tiefkuehl-net.de
Thorsten Schäckel
Head of Branch Office
Frozen Food Centre Everswinkel GmbH
Tel: (+49) 2582 66 22-21
thorsten.schaeckel@tiefkuehl-net.de
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.HACCP
Whoever produces foodstuffs, processes them, or in any manner deals with foodstuffs, is responsible for their perfectly hygienic nature, so that after their consumption, we do not expect people to become ill. The HACCP concept is a preventive system which should safeguard the security of foodstuffs and consumers.
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With our HACCP concept exactly tailor cut to the processes in our company, we can guarantee that we can fulfill the principles of "Good hygiene practice" (dt. "Gute Hygienepraxis"), and rule out any possible dangers to health when dealing with foodstuffs.
